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Saundersfoot Restaurant Pembrokeshire Wales

Woodlands Hotel
St. Brides Hill
Saundersfoot
Pembrokeshire
SA69 9NP

 

 

Telephone: 01834 813338
Email:
mail@hotelwoodlands.co.uk

Starters


Homemade Soup of the day £3.35

The Woodlands Prawn Cocktail £5.85

Highland Smoked Salmon Mousse with soft mustard and dill centre £6.15

Fresh Garlic Mushrooms £4.95


Main Courses


Breaded Scampi, chips and salad £8.95

Two Oven Baked Home Made Cod and Salmon Fish Cakes, served with Lemon

and Tartare Sauce £11.25

Traditional Battered Cod Fillet served with Tartare Sauce and mushy peas £9.25

Haddock and Smoked Salmon Parcel £11.95

Haddock and Salmon parcel combined with a creamy white wine and cheese sauce on a crushed potato base and wrapped in smoked salmon

Mini Haddock Kiev £8.95

Oven baked Mini Haddock Fillets stuffed with a light cream cheese and garlic filling coated in breadcrumbs

Taste of Wales £8.75

Quartet of sausages (Pork and leek, Pork and chives,
spicy Pork Welsh Dragon
and minted Lamb) served on a bed of mashed potatoes or chips with a smooth onion and mushroom gravy

Blanket of Welsh Lamb £12.85

A casserole of diced Welsh lamb cooked with rosemary, red peppers, tomatoes, apricots and leeks, finished with a hint of dry vermouth

Beef Provencale £12.85

Tender pieces of local Beef cooked in a rich tomato and white wine sauce together with black olives, red peppers, chick peas and enhanced by the sunny herbs of Provence

Oriental Chicken £11.95

Generous cubes of Chicken cooked in a sweet and sour sauce with Pineapple, peppers and onions and served with rice

Mild Vegetable Curry

Served with rice and Indian savoury snacks £8.95

Chicken, Leek and Ham pie £8.95

Served with a smooth white mushroom sauce

Chicken Alfredo Spring Time £10.35

Tender cubes of chicken cooked in a creamy white wine sauce, with mushrooms, peas and young broad beans

Beef Lasagne served with salad and chips £8.95

 

Children

Spaghetti bolognaise £4.95 Fish Fingers and Chips £4.95

Roasted Chicken drumsticks and chips £4.95 Beans on toast £2.75

 

Desserts

Iced lemon meringue and Raspberry Coulis £4.95

Apple and Cinnamon Crumble served with cream or ice cream £4.95

Rum and Raisin hot pudding with a hefty rum sauce and cream £4.95

Andy Pandy iced white and dark chocolate cake on a crispy base £4.95

Toffee Apple Bread Pudding with cream £4.95

Selection of Ice Cream £3.55

Gaelic Coffee £3.95

 

Please note that as we use fresh produce whenever possible and that the majority of our dishes are home made.

Your selection must be pre-ordered by noon.

Meals served between 6.00p.m and 7.00p.m





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