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Saundersfoot Restaurant Pembrokeshire Wales

Woodlands Hotel
St. Brides Hill
Saundersfoot
Pembrokeshire
SA69 9NP

 

 

Telephone: 01834 813338
Email:
mail@hotelwoodlands.co.uk


MENU AT THE WOODLANDS HOTEL

Starters

Homemade Soup of the day     £3.25
      The Woodlands Prawn Cocktail     £5.75
            French pate served with salad and toast     £5.45
            Prawn Purses and Oriental King Prawns served with sweet chilli sauce     £5.85
     Fresh Garlic Mushrooms     £4.75

 

              Main Courses           

Breaded and Battered Scampi, chips and salad £8.95
 Two Poached Salmon Supremes Marinated in Cranberry and Orange Sauce    £11.85
Two Oven Baked Home Made Cod and Salmon Fish Cakes, served with Lemon        
                            and Tartare Sauce     £10.95

Traditional Battered Cod Fillet served with Tartare Sauce and mushy peas     £8.85

Taste of Wales
Quartet of sausages (pork and leek, pork and chives and spicy Pork Welsh Dragon and minted Lamb) served on a bed of mashed potatoes or chips with a smooth onion and mushroom gravy     £8.35

Blanket of Welsh Lamb
A casserole of diced Welsh lamb cooked with rosemary, red peppers, tomatoes and leeks, finished with a hint of dry vermouth     £11.55

Beef Provencale
Tender pieces of local Beef cooked in a rich tomato and white wine sauce together with green olives, red peppers and enhanced by the sunny herbs of Provence £11.85

Lentils Romanoff
Black lentils cooked with mushrooms, green and red peppers in
white wine and tomatoes           £8.25

                                                                                             
                                                               
Chicken, Leek and Ham pie     £8.75
Served with a smooth white mushroom sauce                  
                                        
Home made Steak Pie     £9.55                      
Cooked in a rich gravy and topped with a light stilton crust

Roast Chicken £9.75
Half Roasted Chicken and Stuffing Balls and served with Herby potatoes and Madeira Gravy.

Beef Lasagne served with salad and chips     £8.85

 

Salad of your choice served with bread and butter. From £8.25

 

Jacket Potatoes with salad
Butter, Cheese and Beans £5.65        
Butter, Salmon, Cucumber and Mayo     £6.55
Butter and Prawns in rose Sauce   £6.95       
 Butter, Tuna and mayo     £5.95

 

Children
Mild beef chilli with chips     £4.55       
   Fish Fingers and Chips     4.25
Roasted Chicken drumsticks and chips     £4.85           
Beans on toast     £2.75

 

Desserts
Iced lemon meringue and Raspberry Coulis £4.55
Apple and Cinnamon Crumble served with cream or ice cream £4.55
Rum and Raisin hot pudding with a hefty rum sauce and cream £4.55
Hanky Panky iced white and dark chocolate cake on a crispy base £4.55
Hot pancakes in orange sauce with a dash of orange brandy served with cream  £4.55
Selection of Ice Cream     £3.15
Gaelic Coffee     £3.85

 

Please note that as we use fresh produce whenever possible and that the majority of our dishes are home made, your selection must be pre-ordered by 3.00pm.

Meals served between 6.00p.m and 7.30p.m



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