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Saundersfoot Restaurant Pembrokeshire Wales

Woodlands Hotel
St. Brides Hill
Saundersfoot
Pembrokeshire
SA69 9NP

 

 

Telephone: 01834 813338
Email:
mail@hotelwoodlands.co.uk


MENU AT THE WOODLANDS HOTEL

Starters

Homemade Soup of the day £3.25

The Woodlands Prawn Cocktail £5.75

French pate served with salad and toast £5.45

Fresh Garlic Mushrooms £4.95


Main Courses

Breaded Scampi, chips and salad £8.95

Two Oven Baked Home Made Cod and Salmon Fish Cakes, served with Lemon

and Tartare Sauce £10.95

Traditional Battered Cod Fillet served with Tartare Sauce and mushy peas £8.85


Sea Medley au Gratin

A medley of Cod, Pollock, Salmon, Scallop and prawns cooked in a rich white vermouth sauce with mushrooms and cream and finished with a crusty cheese topping £12.35


Taste of Wales

Quartet of sausages (Pork and leek, Pork and chives, spicy Pork Welsh Dragon and minted Lamb) served on a bed of mashed potatoes or chips with a smooth onion and mushroom gravy £8.55


Blanket of Welsh Lamb

A casserole of diced Welsh lamb cooked with rosemary, red peppers, tomatoes and leeks, finished with a hint of dry vermouth £12.35

Beef Provencale

Tender pieces of local Beef cooked in a rich tomato and white wine sauce together with green olives, red peppers and enhanced by the sunny herbs of Provence £12.35


Oriental Chicken

Generous cubes of Chicken cooked in a sweet and sour sauce with Pineapple, peppers and onions and served with rice £11.65


Lentils Romanoff

Black lentils cooked with mushrooms, green and red peppers in

white wine and tomatoes £8.25

Chicken, Leek and Ham pie £8.75

Served with a smooth white mushroom sauce

Home made Steak Pie £9.55

Cooked in a rich gravy and topped with a light stilton crust


Roast Chicken £9.75

Half Roasted Chicken served with Herby potatoes and Madeira Gravy.

Beef Lasagne served with salad and chips £8.85


Salad of your choice served with bread and butter from £8.25


Children

Mild beef chilli with chips £4.55 Fish Fingers and Chips 4.25

Roasted Chicken drumsticks and chips £4.85 Beans on toast £2.75


Desserts

Iced lemon meringue and Raspberry Coulis £4.95

Apple and Cinnamon Crumble served with cream or ice cream £4.95

Rum and Raisin hot pudding with a hefty rum sauce and cream £4.95

Andy Pandy iced white and dark chocolate cake on a crispy base £4.95

Apple Toffee Brioche Pudding with cream £4.95

Selection of Ice Cream £3.45

Gaelic Coffee £3.85


Please note that as we use fresh produce whenever possible and that the majority of our dishes are home made.

Your selection must be pre-ordered by noon.

Meals served between 6.00p.m and 7.30p.m





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