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Saundersfoot Restaurant Pembrokeshire Wales

Woodlands Hotel
St. Brides Hill
Saundersfoot
Pembrokeshire
SA69 9NP

 

 

Telephone: 01834 813338
Email:
mail@hotelwoodlands.co.uk

Starters

Homemade Soup of the day £3.35

The Woodlands Prawn Cocktail £5.85

Highland Smoked Salmon Mousse with soft
mustard and dill centre £6.15

Fresh Garlic Mushrooms £4.95

Main Courses

Breaded Scampi, chips and salad £8.95

Two Oven Baked Home Made Cod and Salmon
Fish Cakes, served with Lemon and Tartare Sauce £11.25

Traditional Battered Cod Fillet served with
Tartare Sauce and mushy peas £9.25

Sea Medley au Gratin

A medley of Cod, Pollock, Salmon, Scallop and prawns
cooked in a rich white vermouth sauce with mushrooms
and cream and finished with a crusty cheese topping
£12.55


Taste of Wales

Quartet of sausages (Pork and leek, Pork and chives,
spicy Pork Welsh Dragon and minted Lamb) served
on a bed of mashed potatoes or chips with a
smooth onion and mushroom gravy £8.75

Blanket of Welsh Lamb

A casserole of diced Welsh lamb cooked with rosemary, red peppers, tomatoes, apricots and leeks, finished with a hint of dry vermouth £12.85


Beef Provencale

Tender pieces of local Beef cooked in a rich
tomato and white wine sauce together with black olives, red peppers, chick peas and enhanced by
the sunny herbs of Provence £12.85

Oriental Chicken

Generous cubes of Chicken cooked in a sweet and sour sauce with Pineapple, peppers and onions and served with rice £11.95


Mild Vegetable Curry

Served with rice and Indian savoury snacks £8.95


Chicken, Leek and Ham pie £8.95

Served with a smooth white mushroom sauce

Turkey and Spinach Pasta Trazzini £10.25

Tender pieces of turkey cooked in white wine
with mushrooms and spinach, served on a bed
of green Tagliatelle pasta and sprinkled with grated cheese


Beef Lasagne served with salad and chips £8.85


Children

Spaghetti bolognaise £4.95 Fish Fingers and Chips 4.45
Roasted Chicken drumsticks and
chips £4.95 Beans on toast £2.75


Desserts


Iced lemon meringue and Raspberry Coulis £4.95

Apple and Cinnamon Crumble
served with cream or ice cream £4.95

Rum and Raisin hot pudding with a hefty
rum sauce and cream £4.95

Andy Pandy iced white and dark chocolate
cake on a crispy base £4.95

Toffee Apple Bread Pudding with cream £4.95

Selection of Ice Cream £3.55

Gaelic Coffee £3.95

Please note that as we use fresh produce
whenever possible and that the majority
of our dishes are home made.

Your selection must be pre-ordered by noon.

Meals served between 6.00p.m and 7.30p.m





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