MENU
AT THE WOODLANDS HOTEL
Starters
Homemade Soup of the day £3.25
The Woodlands Prawn Cocktail £5.75
French pate served with salad and toast £5.45
Fresh Garlic Mushrooms £4.95
Main Courses
Breaded Scampi, chips and salad £8.95
Two Oven Baked Home Made Cod and Salmon Fish Cakes, served with Lemon
and Tartare Sauce £10.95
Traditional Battered Cod Fillet served with Tartare Sauce and mushy peas £8.85
Sea Medley au Gratin
A medley of Cod, Pollock, Salmon, Scallop and prawns cooked in a rich white vermouth sauce with mushrooms and cream and finished with a crusty cheese topping £12.35
Taste of Wales
Quartet of sausages (Pork and leek, Pork and chives, spicy Pork Welsh Dragon and minted Lamb) served on a bed of mashed potatoes or chips with a smooth onion and mushroom gravy £8.55
Blanket of Welsh Lamb
A casserole of diced Welsh lamb cooked with rosemary, red peppers, tomatoes and leeks, finished with a hint of dry vermouth £12.35
Beef Provencale
Tender pieces of local Beef cooked in a rich tomato and white wine sauce together with green olives, red peppers and enhanced by the sunny herbs of Provence £12.35
Oriental Chicken
Generous cubes of Chicken cooked in a sweet and sour sauce with Pineapple, peppers and onions and served with rice £11.65
Lentils Romanoff
Black lentils cooked with mushrooms, green and red peppers in
white wine and tomatoes £8.25
Chicken, Leek and Ham pie £8.75
Served with a smooth white mushroom sauce
Home made Steak Pie £9.55
Cooked in a rich gravy and topped with a light stilton crust
Roast Chicken £9.75
Half Roasted Chicken served with Herby potatoes and Madeira Gravy.
Beef Lasagne served with salad and chips £8.85
Salad of your choice served with bread and butter from £8.25
Children
Mild beef chilli with chips £4.55 Fish Fingers and Chips 4.25
Roasted Chicken drumsticks and chips £4.85 Beans on toast £2.75
Desserts
Iced lemon meringue and Raspberry Coulis £4.95
Apple and Cinnamon Crumble served with cream or ice cream £4.95
Rum and Raisin hot pudding with a hefty rum sauce and cream £4.95
Andy Pandy iced white and dark chocolate cake on a crispy base £4.95
Apple Toffee Brioche Pudding with cream £4.95
Selection of Ice Cream £3.45
Gaelic Coffee £3.85
Please note that as we use fresh produce whenever possible and that the majority of our dishes are home made.
Your selection must be pre-ordered by noon.
Meals served between 6.00p.m and 7.30p.m